www.DedeMed.com Pita Bread Recipe a must make recipe for Pita Bread, Learn how to make this easy Pita Bread recipe. http
www.DedeMed.com Pita Bread Recipe a must make recipe for Pita Bread, Learn how to make this easy Pita Bread recipe. http
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January 25th, 2010 at 4:51 pm
you may need to roll it out thinner or let is rise a pit more. you can also turn down the heat a bit so that the inside can cook as well.
January 25th, 2010 at 5:05 pm
all of the instructions and ingredients are on my site, check it out
January 25th, 2010 at 5:32 pm
Great to see the different stages. You didn’t say how long to let it rise. Usually an amount of time is stated or “until doubled” is stated. I’ll assume it doubles.
January 25th, 2010 at 5:53 pm
Hi dede, thanks for the recipe. my pita bread was really really chewy from out of the oven, and when cooled and placed in plastic bag; it actually was hard to finish 1 whole piece because it was so chewy). any idea why? i barely kneeded the dough (less than 5 minutes) could it have been the baking temp? (500 on baking stone)? help!!
January 25th, 2010 at 6:51 pm
yes, definitely
January 25th, 2010 at 7:48 pm
I will definitely put your requests on the list
January 25th, 2010 at 8:11 pm
wonderful! fresh pita bread tastes so good with so many dishes and dips
January 25th, 2010 at 8:57 pm
i just finished baking my pita bread with your recipe OMG sooo good! thanks for posting this my boyfriend is going to be so happy when he gets home!
January 25th, 2010 at 9:54 pm
Thanks for the recipe. It was simple and easy.
Can you show us how to add seeds, or raisins?
Can you show us how to make cheese bread.
thank you for everything
January 25th, 2010 at 10:18 pm
can you use wheat flour?
January 25th, 2010 at 10:50 pm
thank you, so glad you liked it, check out my site as well
January 25th, 2010 at 11:23 pm
yes, you may need to adjust the temperature, it may have gotten to hot
Each oven is different so you will need to adjust the cook time 
January 26th, 2010 at 12:04 am
Aloha from Hawaii! I noticed the first few of my pitas came out okay, but the rest were all crispy and hard if i left it in for the requisite amount of time. We have a gas stove, could that be why?
January 26th, 2010 at 12:36 am
hahaa wooow - this is amazing! i tried making pita bread for my project and i followed this video to make it… and everybody liked it! thank you so much
January 26th, 2010 at 12:46 am
yes
January 26th, 2010 at 1:00 am
definitely, I love the little ladies that make the thin pita on the saj, pita always smells so amazing
January 26th, 2010 at 1:04 am
check out the written recipe on my site
January 26th, 2010 at 1:12 am
wow! does it really puffs up by itself like dat?
January 26th, 2010 at 1:28 am
that was amazing!
makes me really miss lebanon, especially those cooler summer nights when my grandmother and the other women in our town would stay up and make the weeks worth of pita bread.
the wonderful smells, the unity of everyone working together, and the hard work that results in beautiful bread made with a recipe passed down from generation to generation, but always handled with the same love and appreciation, really hits home.
January 26th, 2010 at 1:54 am
wonderful! I hope she likes it
January 26th, 2010 at 2:19 am
thanks for the comment, Mediterranean countries have very similar recipes, give it a try
January 26th, 2010 at 2:38 am
oh amazing, great job that sounds great! happy cooking!
January 26th, 2010 at 3:20 am
well to be honest with you I’ve never tried it with splenda. But it is such a small amount of sugar that it should not harm you if you are trying to avoid calories. Give it a try
January 26th, 2010 at 4:19 am
the recipe is on my site, check it out for all of the specifications
January 26th, 2010 at 5:08 am
I like ur pita bread & trying to make it will you please tell me how long you you keep the dow to rise? thx