www.manjulaskitchen.com INGREDIENTS This recipe makes 4 Roti’s: 1/2 Cup Whole wheat flour Pinch of Salt 1/4 Cup and 1 tablespoon of luke warm water 1/4 teaspoon of Oil 1 teaspoon of Ghee or clear butter Please send comments to: manjulaskitchen@yahoo.com
February 3rd, 2010 at 2:29 pm
roti and tomato choka is d best!!!!
February 3rd, 2010 at 3:20 pm
Inspiring!
February 3rd, 2010 at 3:59 pm
Seriously, you do make it look easy. I was amazed at how fast you made the dough.
February 3rd, 2010 at 4:47 pm
you make it look so easy. will give this a try. thanks for making this vid
February 3rd, 2010 at 5:05 pm
nice
February 3rd, 2010 at 5:43 pm
Manjula, mine roti’s havent bubbles. What did I do wrong?
February 3rd, 2010 at 6:12 pm
Thanks a lot Maa ji. Thanks for such a wonderful videos.
February 3rd, 2010 at 6:17 pm
does it have to be whole wheat flour?
February 3rd, 2010 at 7:03 pm
i like indian food! taste good!
February 3rd, 2010 at 8:01 pm
YUMMY!! Thank you i will be trying these tomorrow :o)
February 3rd, 2010 at 9:00 pm
super!
February 3rd, 2010 at 9:09 pm
Thank you, Ms Manjula! We are looking forward to making your roti recipe. The video instruction is so helpful! Very clear and specific. I can hardly wait to roll out my fourth roti!
February 3rd, 2010 at 9:32 pm
thanks so much for sharing your recipes with everyone
February 3rd, 2010 at 9:41 pm
mmmm that looks good my friend is indian and he says that he will be eating roti and im like what is that so now i actually saw it nice video
February 3rd, 2010 at 9:55 pm
@demoniclordwizard
I threw some normal store bought flour tortilla’s on the grill and they puffed too. So I think Roti’s and Tortilla’s are two similar solutions to finding a tasty-but simple bread.
February 3rd, 2010 at 10:03 pm
I’m Kenyan and back home we make chapati too. It’s very excellent with re-fried salted beans. The next day if there’s leftover chapati, we’ll have it with black tea. So delicious!
February 3rd, 2010 at 10:16 pm
@Manjulaskitchen
awesome, thank you!
Both of those seem valid to me since my dough is not very smooth, and I have been using a lot of flour to stop them from sticking to everything (I’m only just learning to cook)
February 3rd, 2010 at 11:01 pm
@seaningtime
knead the dough more, dough should be very smooth and when you are rolling roti do not use too much dry flour just use enough to help you rolling.
February 3rd, 2010 at 11:56 pm
I’m trying to make these right now, but mine never puff up like yours do?? The bubbles form (but not as big as the ones in your video) but if I press on them it doesn’t make it puff up and if I leave it than it will burn… Any helpful ideas??
February 4th, 2010 at 12:47 am
They look like tortillas to me.
February 4th, 2010 at 12:52 am
@smckee113
It is a good idea to lightly coat the skillet with oil just before you do the first roti.
February 4th, 2010 at 1:43 am
thanks grt video
keep it up
February 4th, 2010 at 1:47 am
Do you coat the skillet with anything? oil, butter, cooking spray etc.?
February 4th, 2010 at 2:43 am
yum yum rotti wd desi ghee
February 4th, 2010 at 3:12 am
Dearest Manjulaji -
I made this today for my fiance with your Aloo Gobi recipe today.
He really loved it!
Thank you so much for all your beautiful recipes - I am planning to cook them all!