Get the full story! Visit foodwishes.com, to get the ingredients, and watch over 200 free video recipes. Leave me a comment there. If you have questions, ask on the website. Thanks!!
Get the full story! Visit foodwishes.com, to get the ingredients, and watch over 200 free video recipes. Leave me a comment there. If you have questions, ask on the website. Thanks!!
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February 4th, 2010 at 4:14 am
I was brought up in an Italian household and my grandmother who came from Calabria made Italian Easter Bread every year. Though our recipe isn’t like this, but is just a sweet bread that is braided in a circle with colored Easter eggs baked into the bread and had an optional white glaze. Don’t forget it depends on what part of Italy you come from as what is traditional. Dishes are different and some are only traditional to a certain province.
February 4th, 2010 at 4:15 am
Mmmm…
I lived in Italy for 35 years, I cook a lot, I have done a lot of research in traditional dishes, but I’ve never heard of this traditional easter bread.
I like your recipes, but please don’t make these things up.
February 4th, 2010 at 4:44 am
Uhmm just to say something. This kind of “bread” is made in Bulgaria for easter and even the way you brade it is the same we made it. this is not the Italian pannetone.
February 4th, 2010 at 5:32 am
May you die a long slow death in prison for 50 years for trying to make this bread. You have disgraced Italy and the entire world for your futile efforts of trying to recreate an Italian tradition…… Just kidding, this bread kicks ass!
February 4th, 2010 at 6:20 am
this is hungarian
NOT ITALIAN
expert village is surrounded by idiots
February 4th, 2010 at 6:44 am
but you are serius!?!?!??!
I’m Italian!!!! and this isn’t “TRADITIONAL EASTER BREAD!!!
Are you never stay in Italy!?!?!? This is an orrible rivisitation of Sicilian Easter Bread ( simply BREAD ) with eags! we make for childrens!!!!!
…. no words…. another insult for our italian kitchen.
February 4th, 2010 at 7:27 am
you made my day yum i need to try it
February 4th, 2010 at 8:02 am
thankyou so much for stating that , i hate anise flavored things,jellybeans,cookies,cake,i dont like it .bikaren1980 you are a godsend-the anise is optional,and it will NOT go into my bread,and now this recipe sounds great. THANKYOU!
February 4th, 2010 at 8:14 am
Are you in the one shaped like a boot?
February 4th, 2010 at 9:07 am
whereas we have it in hungary (except the frosting) called “fonott kalács” and we believe it is as old as time itself
February 4th, 2010 at 9:07 am
Sexy and delicious
February 4th, 2010 at 9:13 am
no pretty arrogant im just itlian and in italy when is easter we dont make sweet bread….yes the look its very good but this is not italian
February 4th, 2010 at 9:42 am
im italian and i live in italy….and i never c before the Easter Bread …..not italian
February 4th, 2010 at 10:33 am
nefer he said that its his family’s traditional recipe -__-
February 4th, 2010 at 10:59 am
looks so good
February 4th, 2010 at 11:53 am
nefer thats pretty arrogant that you think that its not italian because its not yours
February 4th, 2010 at 11:56 am
im italian we dont make the easter bread like this…..we make the special bread but not sweet…..but with pepper, salame cheese and eggs…..this is not italian recepis
February 4th, 2010 at 12:13 pm
John’s corned beef hash recipe on here (and on his website) looks tremendous. I haven’t tried it yet because I haven’t cooked a corned beef lately, but it’s my first stop when I bring my next corned beef home from the grocery store…
February 4th, 2010 at 1:02 pm
wow!it looks really yummy
February 4th, 2010 at 1:13 pm
looks so yum!
February 4th, 2010 at 1:35 pm
be my daddy
February 4th, 2010 at 1:43 pm
i made it last night to eat this morning and it was so good!!! seriously some of the best bread i have ever made!
February 4th, 2010 at 2:14 pm
Happy Easter
February 4th, 2010 at 2:48 pm
yum yum i think i can smell it
February 4th, 2010 at 3:01 pm
my wife and i agree… you make too many good things.