Get the full story! Visit foodwishes.com, to get the ingredients, and watch over 300 free video recipes. Leave me a comment there. If you have questions, ask on the website. Thanks!!
Get the full story! Visit foodwishes.com, to get the ingredients, and watch over 300 free video recipes. Leave me a comment there. If you have questions, ask on the website. Thanks!!
Powered by Yahoo! Answers
Bad Behavior has blocked 21 access attempts in the last 7 days.
February 12th, 2010 at 1:59 pm
I am 8 , That bread looks good !!!
February 12th, 2010 at 2:36 pm
but how do you make the sause?
February 12th, 2010 at 2:44 pm
lol yeah it’s weird i thought it was funny too, oh well
February 12th, 2010 at 3:41 pm
@arequipa1 you already had six thumbs down when I replied I hardly ever give thumbs down and thought your comment was funny
February 12th, 2010 at 3:52 pm
lmfao i really got six thumbs down for that?! why!! LOL
February 12th, 2010 at 4:34 pm
@arequipa1 nasty lol
February 12th, 2010 at 5:31 pm
Looks so delish!
February 12th, 2010 at 6:04 pm
you da man chef john!
February 12th, 2010 at 6:58 pm
mmm…aioli! that looks…delicious
February 12th, 2010 at 7:29 pm
parsley, not cilantro…makes a huge difference.
February 12th, 2010 at 8:29 pm
mmmm…that’s how I make mine…that sounds really good right now.
February 12th, 2010 at 8:39 pm
I cannot wait to try this. Great recipe:))
February 12th, 2010 at 9:19 pm
You should also try it with a bit of safron ( tiny tiny bit ! ), some black pepper aaaaaand .. a boiled potatoe ( with the skin, peel it off before mashing it )
( a quart of a boiled potatoe for the quantity of your recipe ).
Just fantastic.
Try it also with fish soup with some cheese … oh gawd.
February 12th, 2010 at 9:27 pm
you should have a show on tv
February 12th, 2010 at 10:08 pm
parmesaaaaan…
February 12th, 2010 at 10:54 pm
ooh i wanna stick that in my PIEHOLE! LOL
February 12th, 2010 at 11:35 pm
he used parsley
February 13th, 2010 at 12:29 am
yummm
February 13th, 2010 at 12:50 am
looks good!!! i mighttry it!!
awesome videos!!
February 13th, 2010 at 1:10 am
thank u chef
February 13th, 2010 at 1:43 am
starving, so simple! thank you
February 13th, 2010 at 1:51 am
This turned out really well. I was not sure about topping it with chopped cilantro but it was much better than eating it plain.
Excellent and easy.
February 13th, 2010 at 2:17 am
im… hungry..
February 13th, 2010 at 2:29 am
This is soooo good! Try it!
February 13th, 2010 at 3:09 am
I’ve always wanted to know how to make it, i’ve been shipping tubs from Spain for 4 years now but i can stop coz of ur vid thnx