Chef Keith Snow from www.harvesteating.com creates an Italian holiday dessert.
Chef Keith Snow from www.harvesteating.com creates an Italian holiday dessert.
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April 5th, 2011 at 2:58 am
I am going to try that recipe. It looks simpler and healthier than the other bread pudding, which use imo, way too much butter.
April 5th, 2011 at 3:32 am
where can i find these bread dose walmart sell it or any major retail store ????
April 5th, 2011 at 4:24 am
I thought I was going to learn how to make a panettone, lol.
April 5th, 2011 at 4:44 am
We got this for a Christmas present one year. I said to my wife “it’s too big to flush” LOL
April 5th, 2011 at 4:48 am
lol I think the yellow is from the butter
April 5th, 2011 at 4:53 am
Id like to see you on Hells kitchen, it would be great.
April 5th, 2011 at 5:28 am
haha, so cute when he says “excuse me” and eats a piece of the bread!
April 5th, 2011 at 5:29 am
i ate panettone il fuorno at an italian restaurant a few months ago. best thing ive tried in years. its was freshly made hot out the oven, sprinkled with cinnamon and had a big scoop of vanilla ice cream on top melting away. you dont know how good it is until youve tried it. words dont describe it
April 5th, 2011 at 6:19 am
Assistam tmb. o vídeo: O PAGÃO LONGE DA MISSA.
April 5th, 2011 at 6:54 am
This recent Christmas, I made this recipe. It doesn’t matter whether you are Italian, like my wife, or Barbadian, like me. This is a FABULOUS dessert! Calling this recipe a joke is mere pride. Kudos to the chief!
Thanks Keith
PS Your style is like Julia, a teaching fun We need more like you on TV and less of the Iron and copper and other competitions.
April 5th, 2011 at 6:56 am
I love this recipe can’t wait to try it Keith. I love bread pudding. I have a few recipes I’ve made. I will try this one. I just received my cast iron oval au gratin dish today and can’t wait to use it.
April 5th, 2011 at 7:49 am
I am sorry this is a trash, I am Italian born there and this is joke, 1th it doesn’t existe at all a panettone bread pudding, keep doing your chiken alfredos, wich it doesn’t existe in italy, doesn’t trash our traditions. thank you!
April 5th, 2011 at 8:04 am
cosi’ si rovina un buon panettone, ma se il bread and butter pudding si fa con il pane reffermo ed e’ un dolce povero ma buonissimo, perche’ devi far vedere che sei chef e rovinare un prodotto meraviglioso…..just eat panettone as it is my friend….play the little chef in privacy….
April 5th, 2011 at 8:48 am
lol
April 5th, 2011 at 8:59 am
il panettone è già cotto zuccherato e …..questa è una schifezza !!!
April 5th, 2011 at 9:24 am
Look Great ! Thanks Keith
April 5th, 2011 at 9:27 am
it’s nice
Keith
April 5th, 2011 at 9:43 am
Can’t wait to try this… Looks great!
April 5th, 2011 at 9:44 am
will be making this for our Christmas dinner too
thanks for trying it!
Keith
April 5th, 2011 at 10:28 am
I made this recipe last Christmas and it turned out great, it went quick with guest, thanks for the recipe. looking forward to making it again. I glazed the top with sugar mixed with water.
April 5th, 2011 at 11:08 am
you forgot good looking and charismatic?
but I will take the amazing part any day
Keith
April 5th, 2011 at 11:08 am
Keith you’re amazing
April 5th, 2011 at 11:40 am
not really…it tastes and smells like Panetonne even when made into bread pudding..
Keith
April 5th, 2011 at 12:36 pm
i think that kills the panettone aroma
April 5th, 2011 at 1:26 pm
try it..you might be surprised…
keith