Visit my blog at www.overthekitchencounter.com for more tips on cooking and crafts. Here is another banana bread recipe - but it produces a totally different loaf. Using a food processor you can mix this batter up in no time…which is good because the bread bakes in a low oven for 2 1/2 hours! But if you have the time it bakes up into a dark, delicious, really different loaf! One of my favourites!

Bethenny Frankel, author of The Skinnygirl Dish, shares her tasty yet healthy recipe for Boo Boo Banana Bread

Almost 90 now, Jewish Great-Grandmother Gerry Barrett shares her recipe for classic Banana bread. Give her 10 minutes and she promises you a recipe you will use the rest of your life. YUM. Let Gerry know you appreciate her efforts.

Recorded on November 17, 2010 using a Flip Video camcorder.