Coconut Flour is a delicious, healthy alternative to wheat and other grain flours. It is very high in fiber, low in digestible carbohydrates, a good source of protein and gluten free. It lends baked goods an incomparably rich texture and a unique, natural sweetness. 12 eggs 1 cup EVOO or coconut oil - sorry i think i forgot to mention in the video!!! 2 packs Stevia 1 tsp Salt 1.5 cups Coconut flour (sifted) 2 teaspoons Baking Powder blend all ingredients , but coconut flour sift in coconut flour mix and transfer to loaf forms sprinkle topping of choice, poppy seeds or sesame seeds bake 40 min @ 350 more recipes on my new blog: hcgbiggirlnot.wordpress.com
Bread Pudding starts with bite sized cubes of bread that are covered in a rich custard-like mixture of cream, eggs, sugar, butter, vanilla extract and …
