Thisvideo provided by www.KraftFoods.com demonstrates the preparation of the Cinnamon Pull-Apart Bread Recipe that can be found on the Kraft Foods website. Our chef will demonstrate how to make this luscious breakfast treat. Follow our simple Cinnamon Pull-Apart Bread recipe video, and your family will thank you! Remember, there are many other videos here and on the KraftFoods.com website. Bon Appetite! Check out the recipe here: www.kraftrecipes.com

The recipe below is the base recipe I went by meaning I used it as a guide but I changed it up a bit. Watch the video for changes made. Recipe is courtesy of allrecipes.com INGREDIENTS * 1 (3.5 ounce) package cook and serve butterscotch pudding mix * 3/4 cup sugar * 1 tablespoon ground cinnamon * 1/2 cup finely chopped pecans * 1/2 cup butter or margarine, melted * 3 (10 ounce) cans refrigerated biscuits * add to recipe box Add to Recipe Box My folders: * add to shopping list Add to Shopping List * Customize Recipe * add a personal note Add a Personal Note DIRECTIONS 1. In a plastic bowl with tight-fitting lid, combine pudding mix, sugar, cinnamon and pecans if desired. Pour the butter into a shallow bowl. Cut the biscuits into quarters. Dip several pieces into the butter, then place in bowl; cover and shake. Remove to a greased 10-in. fluted tube pan. Continue until all the biscuit pieces are coated. Bake at 350 degrees F for 30-35 minutes. Cool in pan for 30 minutes before inverting onto a serving plate.

Big thanks to brandishoogy for the request Ingredients: 1 3/4 cup flour 3/4 cup brown sugar 1 1/2 tsp baking powder 1/4 tsp baking soda 1/2 tsp cinnamon 2 eggs 1/2 cup butter, melted 3 bananas vanilla extract walnuts Oven at 350 for 60 minutes

Day 8 part 2 of Rachel Live 365. How to make Monkey Bread.

www.howdini.com We don’t know why it’s called monkey bread - there are no monkeys and no bread in this sweet treat. All we know is it’s delicious and easy to make, if you follow the recipe from Pillsbury’s Lauren Chattman. How to make monkey bread 1. Heat oven to 350°F. Lightly grease 12-cup fluted tube pan with shortening or cooking spray. In large food-storage plastic bag, mix sugar and cinnamon. 2. Separate dough into 16 biscuits; cut each into quarters. Shake in bag to coat. Arrange in pan, adding walnuts and raisins among the biscuit pieces. 3. In small bowl, mix brown sugar and butter; pour over biscuit pieces. 4. Bake 28 to 32 minutes or until golden brown and no longer doughy in center. Cool in pan 10 minutes. Turn upside down onto serving plate; pull apart to serve. Serve warm. Pillsbury’s monkey bread recipe serves twelve. -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=- More Howdini Dessert Recipe Videos -=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=- How to make mascarpone-filled walnut rolls www.youtube.com How to make raspberry chocolate almond crostata www.youtube.com How to make snickerdoodles www.youtube.com How to make lemon bars www.youtube.com How to make a pumpkin pecan braid www.youtube.com