This is the Master Boule Recipe from the book “Artisan Bread in Five Minutes A Day” by Jeff Hertzberg and Zoe Francois. ISBN: 0-312-36291-9 This video is the quick and easy dough creation process: You need: -5 Qt NON-airtight container with lid -3 cups lukewarm water (approx 725g) -1.5 tbsp Active Dry Yeast (14g = 2 packets) -1.5 tbsp kosher salt (about 50g, or to taste) -about 6.5 cups UNBLEACHED all purpose flour (approx 925g) Mix together, don’t knead. Let sit for 2 hours to rise, then useable to bake. However, much easier to handle and shape if you let it chill in the fridge for a few hours. This is a wet dough, so don’t freak out if yours looks sloppy.

Learn how to knead the dough to make a whole wheat bread recipe in this free baking video with tips on making homemade bread. Expert: Brandon Sarkis Bio: Brandon Sarkis has been a professional chef for more than 12 years, and he has worked in Austin, Texas, Columbus, Ohio, and Atlanta, Ga. Filmmaker: brandon sarkis

Learn how to cut and pull the dough to make a traditional French baguette recipe in this baking video with bread recipes and bakery tips. Expert: Brandon Sarkis Bio: Brandon Sarkis has been a professional chef for more than 12 years, and he has worked in Austin, Texas, Columbus, Ohio, and Atlanta, Ga. Filmmaker: brandon sarkis

Learn how to knead the dough to make a traditional French baguette recipe in this baking video with bread recipes and bakery tips. Expert: Brandon Sarkis Bio: Brandon Sarkis has been a professional chef for more than 12 years, and he has worked in Austin, Texas, Columbus, Ohio, and Atlanta, Ga. Filmmaker: brandon sarkis

How to make nutritious easy bread with practically no kneading, mess, recipe or ingredients. Just use water, wheat and yeast. Substitute white flour for whole wheat if you like, milk for water, add eggs, but you don’t need to. Low cost, easy cheap bread. It doesn’t cost a lot to eat healthily.