How to make authentic naan dough using a no-yeast recipe. Also see how the dough can bee cooked on a home tandoor oven. Use this video, together with our more detailed instructions at www.tandoorliving.com.au, to learn all the secrets to making and cooking perfect naan bread. See also our video on how to make stuffed naan. Enjoy!

This is what happened but you weren’t here so you missed it! Happy Valentine’s Day! Ciabatta Bread recipe - 4 cups of flour 2 cups of water 1 & a half teaspoons of salt 1 half teaspoon of yeast Combine ingredients in a large bowl & let sit covered room temperature for 18 hours. Shape & turn onto heavy baking pan. Let rise for 2 hours. Bake for 35 minutes at 425 degrees. Enjoy!!

A gluten-free recipe with Yummee Yummee’s Breads Mix for scrumptious sandwich bread. This mix also makes artisan breads, cinnamon rolls, and dinner rolls. It’s about 15 minutes of prep time; about 15 minutes of rise time; and 35 minutes in the oven. Once cooled, slice and enjoy your favorites - peanut butter and jelly, grilled cheese, or French toast. Check out our free recipes. Brought to you by The Dreamee Dog and Yummee Yummee!

In the video I said you need 2 packages of the biscuits,,, You only need 2 CANS!! Monkey Bread Spray a bundt pan with Pam cooking spray 2 cans of Pillsbury Country Style Biscuits (they come 4 cans to a package, they are blue) Do 1 can at a time: With a scissors cut each biscuit into 1/4’s In a large bowl mix together: Sugar and Cinnamon to taste Dip each ¼ bisquit into the Sugar and Cinnamon coating all sides well- put into the pan Melt 1 stick of butter Drizzle half the butter over the pieces Do the same for the second can of Biscuits Drizzle butter and sprinkle additional sugar/cinnamon all over. Bake: 375 about 20 minutes or until Golden Brown Invert onto a plate Be careful when you invert– I have had some of the butter drip off the edge of the plate=I now use a much larger platter with an edge on it to invert onto. Artist:PCR Song: Wooden www.jamendo.com All the music on jamendo is available under Creative Commons licenses.

Here’s Chef Debra again, preparing the Famous BEER BREAD, the stuff of dreams. Just smear on some really good butter… and you’ll forget any existence of planet earth… Enjoy!