Chef Greg Gable shares an easy and delicious garlic bread recipe made with Alouette Garlic & Herb Spreadable Cheese. It’s perfect served with your favorite Italian dinner! Alouette Cheese Garlic Bread Ingredients: 1 pkg. (6.5 oz.) Alouette Garlic & Herbs Spreadable Cheese 1 loaf French bread, sliced 1 tbsp. fresh chopped parsley 2 tbsp. freshly grated parmesan cheese Directions: Preheat oven on Broil setting. Spread Alouette Garlic & Herbs Spreadable Cheese on slices of French bread. Sprinkle with parsley and parmesan cheese. Place on baking sheet and broil until cheese melts. Cut into portions and serve.
In this video, Betty demonstrates how to make Crispy & Soft Herbed Garlic French Bread. Its tangy and flavorful, soft with a crispy top, and sooooo quick and easy to make! Ingredients: ½ stick butter or margarine, softened to room temperature 1 tablespoon grated Parmesan cheese ½ tablespoon fresh minced parsley (Use ½ teaspoon, if you are using dried parsley flakes.) 1/8 teaspoon garlic powder 1/8 teaspoon paprika 1 small loaf of French bread, sliced in about 1-inch slices (If you have a larger amount of bread to make, double the recipe for the spread.) In a small mixing bowl, combine ¼ cup softened butter or margarine, 1 tablespoon grated Parmesan cheese, ½ tablespoon fresh minced parsley (or ½ teaspoon dried parsley flakes), 1/8 teaspoon garlic powder, and 1/8 teaspoon paprika. Use a fork to blend thoroughly. Spread mixture on one side of each slice of French bread, and place the slices on an ungreased baking pan. Broil in an oven about 6 inches from the heat, leaving the oven door partially open. Broil for about 5 minutes, or until bread is sizzling on top and beginning to brown. Remove pan from oven, and place bread on a serving plate. This is a delightful accompaniment to most meals. It is soft, but crispy, and it is bursting with flavor!
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