How to make authentic naan dough using a no-yeast recipe. Also see how the dough can bee cooked on a home tandoor oven. Use this video, together with our more detailed instructions at www.tandoorliving.com.au, to learn all the secrets to making and cooking perfect naan bread. See also our video on how to make stuffed naan. Enjoy!

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Pumpkin bread is a perfect treat this and because it is made with canned pumpkins it can be made all year round. Visit www.holidaykitchen.tv for printable recipes and to buy the dvd. Ingredients 1 1/2 cups of all purpose flour 1 tsp of baking soda 1 tsp of pumpkin pie spice 1/4 tsp of baking powder 1/2 tsp of salt 1/3 cup of chopped pecans 1/3 cup of raisins 1/4 cup of butter, softened 1 cup of sugar 3 eggs 1 cup of canned pumpkin 1/4 cup of orange juice 1/2 tsp of vanilla Instructions 1. In medium bowl, stir together the flour, baking soda, pumpkin pie spice, baking powder and salt. 2. To a seprate bowl, add the pecans and raisins and mix with 1 tablespoon of the flour mixture. 3. In a large mixing bowl, at medium speed, beat together the butter and sugar until light and fluffy. 4. Beat in eggs, canned pumpkin, orange juice and vanilla until well blended. 5. Add remaining dry mixture to pumpkin mixture and beat at low speed until thoroughly blended. 6. Stir in reserved pecans and raisins. 7. Lightly grease a 9 x 5 x 3-inch loaf pan. 8. Pour in batter. 9. Bake in a pre-heated 350 F oven until lightly browned and a toothpick inserted in the center comes out clean-about 60-70 minutes. 10. Cool on a wire rack for 10 minutes.

Bread machines have become more & more popular lately. A lot of homes now are equipped with bread machines, especially with the growing popularity of bread as a healthier substitute for heavy meals. Bread machines are easy to use and come equipped with manuals for omplete instructions. The very first bread maker was marketed and released in Japan in 1986. It took a while before it became popular in U.S. and the U.K. The most popular manufacturers of bread machines include Black & Decker, Panasonic, Breville, Cuisinart, Moulinex, Toastmaster, Kenwood Limited and DeLonghi. Bread machines usually have different cycles for each type of dough.This includes whole grain dough, straight white bread and European-style dough.

But the newer bread machines have automatic timers which allow it to operate even without someone operating the equipment. Contrary to popular belief, you could actually use bread machines to create more than just your plain loaf of bread. You could use it to create delicious bread varieties such as Cinnamon Raised Bread. Cinnamon Raised Bread would be great breakfast accompaniments as well as perfect partners with after-meal coffee.

Use your own bread maker to create tasty and delicious Cinnamon Raised Bread that you and your family can enjoy every morning.Here’s a recipe to create that delicious Cinnamon Raised Bread.

You will need the following ingredients:

400 grams whole flour

2 tsps yeast

150 grams bread flour

3/4 tsp cinnamon; ground

100 grams mixed fruits/raisins

1/2 tsp salt

1 1/4 c water

1.5 tbsps sugar (brown)

1.5 tbsps oil (sunflower)

1.5 tbsps whey (powdered)

2 tbsps gluten

Get a pan big enough for the mixture and put all your ingredients inside your pan. Choose the appropriate cycle in your bread maker. Refer to your manual for this. Place pan inside your machine then let it run continuously for about ten minutes. Afterwards, check your dough’s consistency. Dough must have that sticky consistency. If consistency is not there yet, add in a teaspoon of water and cook for several minutes.

Do these steps until you get the exact texture for your dough. Since machine is automatic, it will finish off kneading all by itself then will shift to its baking cycle. After bread maker has completed its cycle, let bread cool inside your pan (10 mins.). This will allow crust to soften some more. After bread has cooled enough, cut it using a sharp knife. Place a bit of butter on top if preferred. This bread will be excellent for serving with coffee or tea. The Cinnamon Raisin Bread will stay good for quite a few days if stored properly.

Quick Raspberry Jam

Ingredients:
2 1/2 cups raspberries
1 3/4 cup sugar
2 ounces liquid pectin

Directions:
Cut up about 2 1/2 cups of fresh fruit. Place all ingredients into the bread pan. Insert bread pan into bread maker. Select “Basic” setting. Press Start/Stop for 1 second to begin the mixing process. Allow this mixing to continue for no more than 6 min. Press Start/Stop for 3 sec. to stop this cycle. Select “Bake” setting and press Start/Stop button for 1 second to start the baking program. After 60 minutes the Bake cycle is finished. Remove the bread pan with oven mitts. Let cool for 45 min., and then put your contents into glass jars. Close tightly and store in refrigerator. Use same recipe for strawberry and blueberry jams.

No-Butter Cinnamon Rolls

Ingredients:
3/4 tablespoon warm water, plus
2 tablespoons warm water
1 1/2 tablespoons safflower oil
1 1/2 tablespoons honey
1/4 teaspoon liquid lecithin
2 cups whole-wheat flour
3 tablespoons whey powder
2 teaspoons gluten flour
2 teaspoons egg substitute
3/4 teaspoon sea salt
1 1/2 teaspoons active dry yeast

Glaze:
1/4 cup almond butter
1/4 cup safflower oil
1/2 cup honey
1/2 cup whey powder

Glaze Sprinkle:
2 teaspoons cinnamon
1/2 cup raisins or nuts (optional)

Directions:
1. Put all the dough ingredientsinto the bread pan in the order listed.
2. Select “Dough Setting”.
3. Place doughon a lightly floured counter or cutting board.
4. Flattenit out slightly and rol it into a 10×12″ rectangle.
5. Stir glaze ingredients toghether until smooth.
6. Warm gently ina saucepan for a few minutes if too stiff.
7. Spread half the glaze over the rectangle of dough,leaving a narrow border all around.
8. Sprinkle cinnamon and,if desired raisins or nuts over the gaze.
9. Beginning at one long side, roll dough into a cylinderand pinch the seam to seal.
10. Cut rolled dough into 12 1″ slices.
11. Using safflower oil, lightly oil a 10″ round cake pan.
12. Spread remaining glaze mix over bottom of prepared pan.
13. Set rolls in pan on top of glaze and cover with plastic ordamp cloth.
14. Let rolls rise in a warm place until doubled in volume.
15. (45 minutes to an hour).
16. Preheat oven to 350.
17. Set pan on a baking sheet and bake on the center rack of theoven for 15 to 20 minutes.
18. (Glaze that bubbles over the pan in the oven will spill onto baking sheet.) Invert pan onto a service platter andletthe glaazedrip down sides of the rolls.
19. Scrape any remaining glaze from pan onto the rolls and serve warm whenever possible!

Bread Machine Doughnuts

Ingredients:
3/4 cup milk or water
2 large eggs
4 tablespoons melted butter
1 teaspoon salt
1/3 cup sugar
3 1/4 cups all-purpose flour
4 teaspoons yeast
vegetable oil (for frying)

Directions:
1. Place ingredients in bread machine according to manufacturer and set to dough setting.
2. When cycle is done, remove dough, punch down and let rest 10 minutes.
3. On lightly floured surface, roll out dough to 1/2-inch thick.
4. Cut with floured doughnut cutter.
5. Place on lightly greased baking sheet and let rise about 1 hour or until very light.
6. Fry in preheated 375*F (190*C) oil, a few at a time, about 1 minute, each side.
7. Drain on paper towel.
8. Glaze or dust with powdered sugar, as desired.
9. Makes about 24 doughnuts.

Oreo Cookie Bread

Ingredients:
3/4 cup milk
1 egg
3 tablespoons sugar
3/4 teaspoon salt
2 cups bread flour
1 1/2 teaspoons yeast
3/4 cup Oreo cookies (crushed)

Directions:

1. Bake according to manufacturer’s instructions.
2. Adding the Oreos during the raisin-bread cycle.
3. Or five minutes before the final kneading is finished.
4. Slice and serve with ice cream, or coat individual pieces with icing and store in refrigerator.